FRICTION AND WEAR CHARACTERISTICS OF AQUEOUS ZRO2/GO HYBRID NANOLUBRICANTS


Pengaruh Penambahan Tepung Tempe Terhadap Mutu Kecap Air Kelapa

It had been done the research on effect of tempe flour addition to the quality of coconut water sauce with the aim of reducing dependence on soybean as a raw material of soy sauce and potential use of coconut water waste.The study was conducted with the combined treatment of tempe flour percentage (5% and 10%), and the addition of the preservative

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